We offer our Angus beef for sale by the 1/4, 1/2 and whole or recently added bundles. 1/4 is $3.00 per pound (hanging weight) and $2.90 for a whole and half.  Processing is typically $.60-$.65 per pound.  If you are interested in more information on this option, please contact us (309)846-8031 and we will be happy to provide you with additional information, average weights and costs.   Also, please visit our FAQ page for a detail narrative on the beef ordering process.
​We have bundles available as follows:
Bundle A:  2-Ribeye
                  2-Top Sirloin
                  2-Filets
                  5-Pounds of ground beef
                  $95
Bundle B: 1-Chuck Roast
                 2-Sirloin Steak
                 2-NY Strip Steak 
                 5-Pounds of ground beef
                 $100
​Bundle C:  Build your own.  Call/text or email us your choices from below, and we will build a custom                                                     bundle specifically for you.  (Approximate weights)
                  Cuts / choices available: Chuck Roast(3-4 lbs.) , Ribeye(.5-1 lbs.), Hamburger Patties,                                                                 Ground Beef(1 and 2 lb. packages), Sirloin Tip Roast(3-4 lbs.), Rolled Rump Roast(3-4 lbs.), Cube Steak,                                   Sirloin Steak, New York Strip(.5-1 lb.), Filet(5-8 oz.), Organs - Liver, Heart, Tongue