We offer our Angus beef for sale by the 1/4, 1/2 and whole or recently added bundles. 1/4 is $3.00 per pound (hanging weight) and $2.90 for a whole and half. Processing is typically $.60-$.65 per pound. If you are interested in more information on this option, please contact us (309)846-8031 and we will be happy to provide you with additional information, average weights and costs. Also, please visit our FAQ page for a detail narrative on the beef ordering process.
We have bundles available as follows:
Bundle A: 2-Ribeye
2-Top Sirloin
2-Filets
5-Pounds of ground beef
$95
Bundle B: 1-Chuck Roast
2-Sirloin Steak
2-NY Strip Steak
5-Pounds of ground beef
$100
Bundle C: Build your own. Call/text or email us your choices from below, and we will build a custom bundle specifically for you. (Approximate weights)
Cuts / choices available: Chuck Roast(3-4 lbs.) , Ribeye(.5-1 lbs.), Hamburger Patties, Ground Beef(1 and 2 lb. packages), Sirloin Tip Roast(3-4 lbs.), Rolled Rump Roast(3-4 lbs.), Cube Steak, Sirloin Steak, New York Strip(.5-1 lb.), Filet(5-8 oz.), Organs - Liver, Heart, Tongue
We have bundles available as follows:
Bundle A: 2-Ribeye
2-Top Sirloin
2-Filets
5-Pounds of ground beef
$95
Bundle B: 1-Chuck Roast
2-Sirloin Steak
2-NY Strip Steak
5-Pounds of ground beef
$100
Bundle C: Build your own. Call/text or email us your choices from below, and we will build a custom bundle specifically for you. (Approximate weights)
Cuts / choices available: Chuck Roast(3-4 lbs.) , Ribeye(.5-1 lbs.), Hamburger Patties, Ground Beef(1 and 2 lb. packages), Sirloin Tip Roast(3-4 lbs.), Rolled Rump Roast(3-4 lbs.), Cube Steak, Sirloin Steak, New York Strip(.5-1 lb.), Filet(5-8 oz.), Organs - Liver, Heart, Tongue
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